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Caselli Balsamic Condimento; Modena, Italy - 6.8 fl oz (200 ml)

Caselli Balsamic Condimento; Modena, Italy - 6.8 fl oz (200 ml)

Regular price $53.95 Sale

Production of Balsamic Vinegar is a long family tradition in the Caselli family, as the business has been passed down from father to son for generations. The vinegar is made from grape must (a juice) obtained from Trebbiano grapes. It is first cooked in a boiler over a direct flame to obtain the proper concentration. After cooling, it is filtered and placed in the "Mother Cask". The cooked must is then transferred from the "Mother Cask" to the largest barrel in a group of barrels made from various woods, usually oak, cherry or chestnut. The vinegar is gradually moved from the largest to the smallest barrels as it is aged. Makes an excellent drizzle on desserts. This unique, high quality condimento is the perfect gift. Size: 6.8 fl oz (200 ml)
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